Dried Black Currant

Dried Black Currants are an excellent source of nutrition. Dried black currants are cholesterol free, low fat, high protein and include dietary fiber, copper, manganese and potassium.

The blackcurrant is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia. It is winter hardy but cold weather at flowering time during the spring reduces the size of the crop. The fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw or dried but are usually cooked in a variety of sweet or savoury dishes. Black Currant are used to make jams, jellies and syrups and are grown commercially for the juice market. Black Currant is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.

Dried black currants Fights against Cancer & Premature Aging.

Dried black currants Promote Optimal Eye Health.

Dried black currants Helps to Strengthen Immune System.

Dried black currants Rich in antioxidants to fight harmful free radicals.

Dried black currants Preventing hair loss to maintaining healthy hair.