Dried Bay Leaves

We deliver 100% pure Dried Bay Leaves in special packaging to prevent them from moisture. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises in Indian cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. They are most often used in rice dishes like biryani and as an ingredient in garam masala. Bay (laurel) leaves are frequently packaged as tejpatta (the Hindi term for Indian bay leaf).