Dragon fruit, also known as Pitaya, originated in South America. Its distinctive appearance, resembling dragon scales, earned it the name Dragon Fruit.
Belonging to the cactus family, particularly the climbing cactus category, Dragon Fruit features a unique aesthetic with aerial roots as the plant matures.
Purple dragon fruit, a variety like Hylocereus polyrhizus, showcases the richness of red dragon fruit varieties. This cactus thrives in sunny and dry conditions.
Health Benefits:
Rich in antioxidants such as flavonoids, phenolic acid, and betacyanin, Dragon Fruit protects cells from free radical damage, contributing to disease prevention and anti-aging effects.
Being naturally fat-free and high in fiber, Dragon Fruit is an excellent snack choice, promoting a sense of fullness between meals.
Studies on mice suggest that Dragon Fruit may help lower blood sugar levels, potentially by repairing damaged cells in the pancreas responsible for insulin production.
Dragon Fruit contains prebiotics that nourish probiotics in the gut, fostering a healthy balance of beneficial bacteria. This can improve digestion and protect against harmful microbes.
High in vitamin C and antioxidants, Dragon Fruit contributes to a robust immune system, defending against infections and supporting overall health.
Dragon Fruit's iron content, coupled with vitamin C, enhances iron absorption, vital for oxygen transport and energy production.
Cultivation Details:
Thriving in dry, sunny conditions, Dragon Fruit plants require a support structure as they climb and mature.
Blooming Time/Year: 1 Year
Maintenance Required: Moderate
Additional Information
Payment Terms
L/C, D/A, D/P, Western Union
Packaging Details4*5
Delivery Time3 Days
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Company Details
We sell thiland Vhiku plants for large scale cultivation.Grey cloured grafted Cricket Ball & Kal apatti are available right now. For purchase plz cont() Highlights: 1.No Thorn tree. 2.Large & testy like apple. 3.Production after 180. days of cultivation. 4.Per plant 20 to 25 kgs yield in first year. 5.After first year 35 to 80 kgs produce per tree. 6.Fruit weighing 50 to 150grams. 7.Natural pollination. 8.Labour expenses less cultivation. 9.Disease free and germ resistant varity. 10.Price or selling rates are higher to traditional ber fruits. Cont:
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of EmployeesBelow 20
Year of Establishment2018
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