Dough extruders are pieces of equipment designed to transform food doughs or other types of products, using a mechanical system to replace manual labour. Versatility, high levels of production, low costs, diversification of production (a range of different shapes) and a reduction in physical effort are its main advantages for operators and investors. Biscuits, snacks, croutons, breadsticks, aperitifs and sweet and savoury confectionery products can be easily produced using this equipment.
Packaging DetailsStandard packaging with installation catalogue
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Company Details
Our range comprises Cookie Dropping Machine, Planetry Mixer & Cake Depositer. We also produce latest Bakery equipments that are being used by European Customers
Nature of Business Manufacturer / Exporter
Number of EmployeesBelow 20
Year of Establishment2020
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