Dosa Flour

Dhosa or Dosa is one of the very famous South Indian dish in India. In South India dosa is the main dishes used as regular meal and snacks. Dhosa flour is used to make dosaDhosa. Dhosa flour is made by grinding proportional quantity of rice and urad dal (black lentils). As in preparing idli flour, the proportion is also very important in making dhosa flour. There are various types of dhosa such as Sada Dosa, Masala Dosa, Special sDosa flour is made from mixing proportional quantity of rice flour and urad dal. The proportion of rice flour and black lentils is very important in preparing delicious dosas. The quality of dosa flour is very important for preparing soft and crispy dosas.
outh Indian dhosa etc.