The Dooars and Terai regions, located in the northeastern part of India, are renowned for their tea production. The tea estates in this region produce a variety of teas, which are often collectively referred to as "Dooars Terai Tea." They often have a medium to full body, with briskness, and a rich, malty character. The specific flavor and aroma can vary depending on factors like the tea estate, elevation, and the tea-making process used.

The Dooars and Terai regions, located in the northeastern part of India, are renowned for their tea production. The tea estates in this region produce a variety of teas, which are often collectively referred to as "Dooars Terai Tea." They often have a medium to full body, with briskness, and a rich, malty character. The specific flavor and aroma can vary depending on factors like the tea estate, elevation, and the tea-making process used.