Dolce Vita Pitted Kalamata Olives

Naturally ripened and traditionally cured in light sea salt with vinegar and extra virgin olive oil. Dolce vita olives are the finest grown only in the sunkissed land of southern Greece. They are naturally tree-ripened and cured in traditional Greek style using extra virgin olive oil, red vinegar, light sea salt brine, they are purplish in colour, firm in texture and rich in flavour.