Direct Gas Fired Oven

This type of Oven is ideal for Crackers (cream & soda). Snacks / fermented products which requires short baking time and high heat input especially at the beginning of the baking cycle. On request, the oven can be fitted with a turbulence system, which can enhance uniform baking conditions. It is a high efficiency oven in terms of heat transfer. The humid environment in the baking chamber is comparatively higher than that of other types of ovens. This humid environment prevents a skin from forming on the surface of the dough, and hence the baked product can fully expand in height, while also ensuring more efficient extraction of further humidity from the centre of the dough piece.

For more details on the number and type of burners required for your type of recipe, kindly send in your enquiry. Our Consultants will help you suggest the right configuration suitable for specific applications