Organic Dill Seeds, For Cooking, Certification : FSSAI Certified

Dill is a flowering plant that is renowned as a culinary spice. Its herbal properties have made it a popular herbal medicine for centuries. The scientific name of dill seeds is Anethum graveolens. Dill plants are found in Northern Europe and Russia, originating from the Parsley Umbelliferae plant family. In Europe, they are called Anethum graveolen, and in India, Anethum sowa. The Dill plant does not produce seeds; dill ‘seeds’ are nothing but the dried fruit of the plant. A special ingredient in Indian curries, dill seeds are primarily used for the sourish and savory flavor they add to foods.
Dill is a low calorie, zero cholesterol herb. Most of the health benefiting properties of this herb can be attributed due to the rich presence of dietary fiber and numerous vitamins and minerals like calcium, iron, zinc, phosphorus, magnesium, manganese, vitamin A and C. Dill has been popularly used as a remedy for digestion. It acts as a laxative and improves the functioning of the digestive system and makes the passage of gut movements simple and sleek and therefore relieving constipation.
Herbal medicines and spices have enriched our diets since ancient times. Dill plant is very nutritious and is a natural ingredient with immense health benefits for the body. The best part is that dill is commonly available and readily available. It is also known as Lao coriander. It has a sweet and aromatic fragrance. Also, it looks beautiful and dainty, with its fern-like leaves and dark green colour.