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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Dimensions (Length, Width, Thickness) | mm | As per sample | |
| Thousand Kernel Weight | grams | > 1.5 | |
| Test Weight | kg/hl | > 50 | |
| Seed Size | Small, Medium, Large | As per sample | |
| Appearance | Color, Shape, Texture | As per sample | |
| Density | g/cc | As per sample | |
| Purity | % | > 98 | |
| Oil/Fat Content | % | > 5 | |
| Foreign Matter | % | < 2 | |
| Insect Damaged Grains | % | < 2 | |
| (B) CHEMICAL PARAMETERS: | |||
| Total Soluble Solids (TSS) | % Brix | As per sample | |
| Fatty Acid Composition | Omega-3, Omega-6, Omega-9 (%) | As per sample | |
| Moisture Content | % | < 10 | |
| Oil Content | % | > 5 | |
| Protein Content | % | > 15 | |
| Ash Content | % | < 10 | |
| Energy | kcal/100g | As per sample | |
| Carbohydrates | g | As per sample | |
| Fiber | g | As per sample | |
| Protein | g | As per sample | |
| Total Fat | g | As per sample | |
| Saturated Fat | g | As per sample | |
| Trans Fat | g | As per sample | |
| Cholesterol | mg | As per sample | |
| Calcium | mg | As per sample | |
| Iron | mg | As per sample | |
| Sodium | mg | As per sample | |
| Potassium | mg | As per sample | |
| Vitamin A | IU | As per sample | |
| Vitamin C | mg | As per sample | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | CFU/g | < 10,000 | |
| Yeast and Mold Count | CFU/g | < 1,000 | |
| Salmonella | Absent in 25g | Absent | |
| E. coli | Absent in 25g | Absent | |
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