Product : Dill Seeds

Botanical Name : Anethum Graveolens L

Form : Whole & Split

Origin : India

Type : Purity : 99 % , 99.50 %

Harvesting Season : Jul . , Aug

Flavour : Aromatic And Slightly Bitter , Similar To Caraway

Shelf Life : 1 Year From Production Date

GMO Status : Not Genetically Modified

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg , 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

 Labelling : As Per Buyer's Requirement

Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 14 MT

Dill Originated Within An Area Around The Meditteranean And The South Of Russia . Zohary And Hopf Remark That " Wild And Weedy Types Of Dill Are Widespread In The Mediterranean Basin And In West Asia . Although Several Twigs Of Dill Were Found In The Tomb Of Amenhotep II , They Report That The Earliest Archeological Evidence For Its Cultivation Comes From Late Neolithic Lake Shore Settlements In Switzerland . Traces Have Been Found In Roman Ruins In Great Britain .

 Dill Seeds Also Known As Sowa In Hindi , Is A Herb That Not Only Adds Flavour To Your Food But Also Helps Keep You Healthy .

It Is An Ancient Indian Spice . Seeds Are Used In Indian Culinary . The Seeds Are Flat , Oval Seeds With A Pleasant Aroma . They Are As Used Whole Or Crushed , And Are Often Used In Bread , Soups , Vegetable Dishes , And Pickles . They Also Used In Salad Dressings , Or To Make Dill Vinegar .

 It Is A Rich Source Of Calcium , Iron , Magnesium , Potassium , Zinc , Vitamin A. Amino Acids , Threonine , Isoleucine , Leucine , Lysine , Methionine , Phenylalanine , Valine , Arginine . And Histidine .

Health Advantage / Benefits

 • Dill Is Often Associated With Cooking . Dill Pickles , As Well As Meat , Fish , Egg Dishes , And Some Breads Are All Popular .

Culinary Uses Of This Versatile Herb . Both The Seeds And The Plant Itself Are Used In Cooking , Making This Two - Season

• Herb A Very Versatile Addition To The Kitchen .

 Dill , Either The Seeds Or The Leaves , Can Be Soaked In Vinegar To Create A Flavorful Addition To Dishes Such As Potato Salad , Soup , Or Green Salads .

Oil Of Dill Is Used In Perfumes And Sometimes In The Preparation Of Soaps .

Dill Tea Can Be Beneficial To Individuals Suffering From Upset Stomach And / Or Diarrhea , Menstrual Pain , Bad Breath , And Cough And Flu Symptoms . The Tea Is Made By Steeping Two Teaspoons Crushed Dill Seed In One Cup Boiling Water For Ten Minutes .

Strain A Milder Tasting Dill Tea Can Be Achieved By Combining One Teaspoon Of The Dried Dill Leaves With One Cup Boiling Water : Strain . As Noted Previously , Drinking Dill Tea Can Aid In The Production Of Milk For Lactating Mothers .

Product : Dill Seeds

Botanical Name : Anethum Graveolens L

Form : Whole & Split

Origin : India

Type : Purity : 99 % , 99.50 %

Harvesting Season : Jul . , Aug

Flavour : Aromatic And Slightly Bitter , Similar To Caraway

Shelf Life : 1 Year From Production Date

GMO Status : Not Genetically Modified

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg , 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags

 Labelling : As Per Buyer's Requirement

Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 14 MT

Dill Originated Within An Area Around The Meditteranean And The South Of Russia . Zohary And Hopf Remark That " Wild And Weedy Types Of Dill Are Widespread In The Mediterranean Basin And In West Asia . Although Several Twigs Of Dill Were Found In The Tomb Of Amenhotep II , They Report That The Earliest Archeological Evidence For Its Cultivation Comes From Late Neolithic Lake Shore Settlements In Switzerland . Traces Have Been Found In Roman Ruins In Great Britain .

 Dill Seeds Also Known As Sowa In Hindi , Is A Herb That Not Only Adds Flavour To Your Food But Also Helps Keep You Healthy .

It Is An Ancient Indian Spice . Seeds Are Used In Indian Culinary . The Seeds Are Flat , Oval Seeds With A Pleasant Aroma . They Are As Used Whole Or Crushed , And Are Often Used In Bread , Soups , Vegetable Dishes , And Pickles . They Also Used In Salad Dressings , Or To Make Dill Vinegar .

 It Is A Rich Source Of Calcium , Iron , Magnesium , Potassium , Zinc , Vitamin A. Amino Acids , Threonine , Isoleucine , Leucine , Lysine , Methionine , Phenylalanine , Valine , Arginine . And Histidine .

Health Advantage / Benefits

 • Dill Is Often Associated With Cooking . Dill Pickles , As Well As Meat , Fish , Egg Dishes , And Some Breads Are All Popular .

Culinary Uses Of This Versatile Herb . Both The Seeds And The Plant Itself Are Used In Cooking , Making This Two - Season

• Herb A Very Versatile Addition To The Kitchen .

 Dill , Either The Seeds Or The Leaves , Can Be Soaked In Vinegar To Create A Flavorful Addition To Dishes Such As Potato Salad , Soup , Or Green Salads .

Oil Of Dill Is Used In Perfumes And Sometimes In The Preparation Of Soaps .

Dill Tea Can Be Beneficial To Individuals Suffering From Upset Stomach And / Or Diarrhea , Menstrual Pain , Bad Breath , And Cough And Flu Symptoms . The Tea Is Made By Steeping Two Teaspoons Crushed Dill Seed In One Cup Boiling Water For Ten Minutes .

Strain A Milder Tasting Dill Tea Can Be Achieved By Combining One Teaspoon Of The Dried Dill Leaves With One Cup Boiling Water : Strain . As Noted Previously , Drinking Dill Tea Can Aid In The Production Of Milk For Lactating Mothers .