The fern-like leaves of Dill are delicately aromatic and great to flavour soups, sauces, grills, salads and more. KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes.
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Chakala, Mumbai, Maharashtra