Listing ID #2464160
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Contact SupplierMICCEL – P
APB produces a powdered Cellulose MICCEL – P which consists of pure alpha cellulose to facilitate usage in the food industry. Its particles are rod shaped, which above certain concentration build a three dimensional network in water system through hydrogen bonding. Being so stable in nature, it is often use in the food industry as an additive because it improves stability, gives an improved texture, increases consistency and creaminess in case of liquid consumables, acts as a bulking agent, and an anti-sticking extrusion aid. It also reduces fat pickup in fried foods and gives them their golden yellow color.
MICCEL – P Natural Organic Fibre : Approved by General Standard for food Additives (GSFA), WHO.
Product Advantages :
Dietary Insoluble Fibre, Inert Material, Highly Pure – 99% & White, Natural Fibre, Tasteless, It is advantageous to the manufacturer to enhance the functional properties of food :
Appearance | White/odorless |
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Characteristic | Fine powder, white colour, odour neutral |
Cellulose (Dietary fiber) content % by mass, (Assay method-National Formulary) | Approximate 99.5 |
Identification | Complies |
Moisture, %Max | 7 |
Assay, % Celluose | 97-102 |
Ether Soluble Substance, % Max | 0.15 |
Water-soluble substance, % Max | 0.16 |
Starch | Absent |