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    Liquid Diamond Gel H Invert Sugar Syrup, For Bakery, Confectionery, Pastries, Purity : 99.80%

    • MOQ100 Bottle
    • FormLiquid
    • Purity99.80%
    • Packaging TypeBarrel, Bucket, Glass Bottle, Plastic Bottle
    • ApplicationBakery, Confectionery, Pastries
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 15 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 05AFOPA6540G1ZO

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    • FormLiquid
    • ApplicationBakery, Confectionery, Pastries
    • Purity99.80%
    • FeatureAccurate Composition
    • Packaging TypeBarrel, Bucket, Glass Bottle, Plastic Bottle
    • Shelf Life1 Year
    • Country of OriginIndia
    • FructoseApprox. 32%
    • SucroseApprox. 4%
    • GlucoseApprox. 32%

    We offer Diamond-Gel H, which is a premier quality sweetener with exceptional qualities of low toxicity and high purity. Our Diamond-Gel H is a perfect ingredient for cough syrups, glucose & fruit sugar. Various leading nutraceutical and pharmaceutical companies are using our Diamond-Gel H as an essential ingredient. This Diamond-Gel H carries various physio-chemical properties, which make it ideal to be used as a sweetener for manufacturing of sugar based products.

     

    Specialities :

    • Ideal sweetener for Syrups & Elixirs
    • Easily Soluble
    • Tasteful Sweetness
    • Controls melting
    • Taste masker
    • Viscous

     

    Used in :

    • Pharmaceutical industries including Allopathic, Homeopathic, Ayurvedic &Unani formulations
    • Used as a General sweetener in domestic applications
    • In Bakeries for manufacturing of Bread, cakes and pastries
    • In manufacturing of various kinds of Herbal cosmetics
    • In manufacturing of squashes, health drinks, lemonades, energy drinks, juices, cold drinks etc

     

    Note :Our Diamond-Gel H is available in various packaging, and can be provided in customized packaging for bulk requirements.


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