Company Information
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Contact SupplierName: Refined Palm Oil
Physical and Chemical Analysis Values: (The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0,2 maximum
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,468
Processing Type Refined
Refined Type Fractionated Oil
Packaging Plastic Bottle
Purity (%) 100
Volume (L) 2
Grade CP6, CP8, CP10
Place of Origin Malaysia
Brand Name RED OIL
Model Number PALM Oil
Use Cooking
Palm Oil CP8 CP6 CP10