Coriander powder known by its hindi name Dhaniya Powder is derived from grinding fresh coriander seeds. These seeds have a lemony citrus flavor when crushed. The powder itself is described as warm, nutty, spicy, and orange-flavored. It is widely used in masala’s and Indian curries, which often employ the ground fruits in generous amounts together with cumin. Like most spices coriander has dual medicinal and culinary properties. Our dhania is procured fresh from the fields of Rajasthan and every batch is lab tested to ensure that only the best reaches your plate.