Dhania Seed For Cooking

Product Description:

Dhania Seed, also known as Coriander Seed or Dhaniya Ke Beej, is the dried seed of the Coriandrum sativum plant, which belongs to the parsley family. These small, round seeds have a warm, citrusy flavor with subtle hints of sweetness and spice. Dhania seeds are an essential spice in global cuisine, particularly in Indian, Middle Eastern, and Latin American cooking, and are often used whole or ground in a variety of culinary applications, including curries, soups, stews, spice blends, and chutneys.

The seeds are harvested from the coriander plant once they ripen and are then dried for use in both whole and ground forms. Dhania Seeds are known for their ability to add depth and complexity to dishes while providing nutritional benefits, such as antioxidants, essential oils, and vitamins.

Our Dhania Seeds are sourced from premium farms and processed under strict quality control to ensure they are free from contaminants, ensuring that they reach you in the best possible condition. They are available in both whole seed and powdered forms to cater to different culinary needs.