DRY ROASTED GROUND Instant Rasam Powder, For Dhaba, Home, Restaurant, Certification : FSSAI Certified

Rasam powder is added to Rasam, which is one more gravy added to rice, in a South Indian meal. It is a soup by itself, which aids weight loss and digestion.  The highlight of Rasam is that it can be made of any vegetable, like peels like cluster bean peel or mosambi  or banana peel or vegetables like drumstick or pineapple fruit or roasted neem flowerl or something as wild as even betel leaves.

AMMIKKAL INSTANT RASAM POWDER is very swift and easy to make.  Boil water and add tomato and two spoonful of instant AMMIKKAL RASAM POWDER allow it to boil for 5 minutes. switch off the flame.  Garnish with coriander leaves, mustard seeds, pinch of asafetida and enjoy it with white rice or drink as a soup.