DMH is a white or creamy white powder that can be crystallized. It is a key derivative of starch and finds diverse applications in the market.
It is a white crystalline powder that is free from visible specks and added colours and is odourless.
Confectionery industry : Widely used in confectionery in marmalades and jellies.
Industrial Applications: Dextrose syrups and powders are extensively used in a number of industrial applications namely adhesive building materials, chemicals manufacture, fermentation, and leather.