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Anhydrous Dextrose Is Manufactured At Our State-Of-The-Art Facility At Gujarat Ambuja Exports Ltd Where The Quality Is Carefully Monitored And Ensured.
Anhydrous Dextrose, a high purity product with moisture below 1 percent, It finds applications in the making of special food preparations and is the best sweetener for water-sensitive systems such as chocolate. Anhydrous Dextrose is crystallized D-glucose compounds. It has no water molecule in its chemical structure and is a monosaccharide, a simpler sugar than the fructose cane sugar. It is also referred to as powdered dextrose.
Properties of Anhydrous Dextrose: Anhydrous Dextrose is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.
Uses of Anhydrous Dextrose
Anhydrous Dextrose has a wide spectrum of applications, in three major sectors: food, medical and industrial settings.
Microbiological Standards | Typical |
---|---|
Total Plate Count /g | < 200 |
Yeast / g | < 20 |
Mold / g | < 20 |
Coliforms / 10g | Negative |
E. coli / 30g | Negative |
Salmonella sp. / 30g | Negative |