Centrifugal or Traditional Dewaxing is ideal for edible oils with a small amount of Soap Stocks (Only for sunflower oil). This process comprises of a small amount of acid being added to the oil before being fed into a Hydration Tank. The edible oil is then passed through to the first stage of centrifuging followed by cooling down for Crystallization. The wax crystalizes and the oil is passed through to a Maturator. The second stage of centrifuging ensures all the waxes are removed along with any traces of soap. The final process of this stage is drying.
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