Desiccated coconut is used commonly in various industries like confectionery and bakery products, food service, and consumer products. It is prepared and preserved by removing the natural moisture in the fruit. It usually contains about 3% of moisture, and is produced from the white part of fresh, mature coconut kernel. The white part is disintegrated or shredded into desired sizes shreds. The product is natural white in color. Our product has characteristic taste, odor and flavor.