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Contact SupplierGhee :- Ghee although a type of clarified butter, differs slightly in its production. The process of creating traditional clarified butter is completed once the water is evaporated and the fat (clarified butter) is separated from the milk solids.
Health benefits of ghee:- Dholpur Fresh ghee ( a total fat obtained from fresh milk which) is essential for our health. As fat free diet can actually accelerate aging of human body the fore fat is required for efficient absorption of lipids and its soluble vitamins A, D, E and K, improves the building of cell membrane and hormones. It also resistant to free radical damage from digestion acid by protecting stomach lining
Ghee is rich in K2 and CLA (Conjugated Linoleic Acid) –