Made from indigenous desi breed Indian cows. Preparation is done in the traditional way by boiling the desi cows whole milk and converting it to yoghurt overnight.This yoghurt is then churned using using wooden churner.And the makkhan obtained is heated to give pure desi cow ghee.These desi cows are indigenous breeds which feed on organic farm fodder.This ghee has many health benefits like it helps in reducing cholestrol, and is beneficial for the skin too.It has anti cancer and anti viral properties.

Made from indigenous desi breed Indian cows. Preparation is done in the traditional way by boiling the desi cows whole milk and converting it to yoghurt overnight.This yoghurt is then churned using using wooden churner.And the makkhan obtained is heated to give pure desi cow ghee.These desi cows are indigenous breeds which feed on organic farm fodder.This ghee has many health benefits like it helps in reducing cholestrol, and is beneficial for the skin too.It has anti cancer and anti viral properties.