DEHYRADED FENUGREEK LEAVES

DEHYRADED FENUGREEK LEAVES

Fenugreek, Goat’s Horn and Bird’s Foot. It is commonly seen in the Mediterranean areas of Southern Europe. Fenugreek leaves are also known as ‘Kasuri Methi’ or ‘Kasoori Methi’ in Hindi, ‘Menthikora’ in Telugu, ‘Venthiya Keera’ in Tamil, ‘Menthya Soppu’ in Malayalam, and ‘Methi Sag’ in Bengali.This leaf is highly beneficial for treating poor liver functions and dyspepsia. It is also helpful in treating gastric problems and other intestinal issues. It is also used for curing dysentery and diarrhea. These leaves are also used in the powdered form for treating GI issues, as well as allergies or congestion of the upper respiratory zone (1).

For using it as a mouth freshener, dry these leaves in a shade place and grind them into fine powder. Squeeze a few drops of lemon juice in a vessel and put the dried powder in it. Next, heat the pot for a couple of minutes before use. Finally, allow it to cool down. Once the mixture has dried up, you can use it for different purposes.