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    Dehydrated White Onion Sliced

    • SulphitesNot Added
    • Defect Analysis1.5% (Dark brown or black pieces, seed, stem, root, plates & root hair.. etc. Does not exceed 1.5%).
    • TextureFirm and Crisp
    • Total Ash5 Max %
    • Supply TypeExporter, Supplier, Importer
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • Total Ash5 Max %
    • Defect Analysis1.5% (Dark brown or black pieces, seed, stem, root, plates & root hair.. etc. Does not exceed 1.5%).
    • Acid Insoluble Ash0.5 Max %
    • Fat0.4 to 1.5 gm
    • Water ActivityMax. 0.6%
    • Carbohydrates70 to 90 gm
    • FssaiFinished Goods Meets the Requirements of Fssai Except Microbial, Which are as per Customer Specifica
    • Protein8 to 12 gm
    • Energy300 to 400 kcal
    • FlavourCharacteristics Onion Flavour, Taste & Pungency. Product is Free from Foreign Odour and Taints
    • PreservativesNot Added
    • Moisture6 Max %
    • Lead<1.0 ppm, Arsenic <0.1 ppm
    • SulphitesNot Added
    • Foreign MattersProduct is Visually Inspected & Passed Through a Series of Rare Earth Magnets & Metal Detector Prior
    • TextureFirm and Crisp
    • AdditivesNot Added
    • Rehydrarion1 Kg of Product Yields Approx. 4.50 to 6 Kg of Onions When Reconstituted.
    • Bulk Index [ml/100gms]400-600
    • ColourCreamy White

    Description : Produced from sound, mature, selected, hand-harvested, clean white onions free from damage, soil & cuts. Selected fresh onions are peeled, washed, inspected, sliced, air dried & sieved to produce Sliced White Onion.

     

    Additional Tests : In addition, product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Pesticide Residue-Heavy Metals, Aflatoxin, GMO & Allergen : Contaminants like Pesticide residues-Heavy Metals and aflatoxin are in conformance with WHO recommendation and E.C.directives. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. Neither we are using any declared allergen in processing, nor we are allowing any allergen in process area. Hence our product is free from all declared allergens.

     

    Labelling : Product name, batch code, product code, category, net weight, manufacturing month alongwith storage instructions are printed on the labels affixed to each box. Other information is provided on the boxes time to time.

     

    Packing : Packed in PE Bag; heat sealed & placed in corrugated box. Supplied in loose boxes or strapped, stretch-wrapped, loose or palletized, branded or unbranded as per customer’s requirements. Available standard pack sizes : 7,12,15 kg per box, 27 boxes per pallet; if palletized. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to despatch as per requirement of customer or requirement of importing country’s law.

     

    Storage : Store in Cool & Dry place, temp. below 22º C / 72º F & RH below 75% free from the risk of contamination and ingress of moisture. Product should be stored away from direct sunlight.

     

    Shelf-Life : Eighteen Months from the month of manufacture under recommended storage conditions. Slight change in the colour may be observed during the storage after few months of storage.

     

    Usage / Application : Can be added directly to meat foods without prior rehydration. Can be used as Ingredient for mixed Soups, dry, canned fresh or frozen vegetable mixes, pizza and fast food.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7); ISO 14001:2015 & OHSAS 18001. 


    Sieve Analysis

    Sieve Opening in (mm)% Retained Max% Pass Through Max.
    6.700-90
    1.70005
    0.00000
    0.0000

    Microbial1

    ParameterELBLBSBHB
    Total Viable Count/gm100,000 Max350,000 Max500,000 Max1000,000 Max.
    Yeast & Mold/gm500 Max.1000 Max5000 Max.10000 Max.
    Coliform/gm100 Max.200 Max.500 Max1000 Max.
    E.Coli/gmAbsentAbsentAbsentAbsent
    Salmonella /25gmAbsentAbsentAbsentAbsent
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