Dehydrated Tomato Flakes

his tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes – from soups and sauces to marinades and vinaigrettes.

• These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
• Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili.
• Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas.
• For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies.
• This premium, all-natural herb is sourced from around the world and expertly blended by a KISAN FOODS.