We are Mahuva(India) based entity and actively involved in offering nothing short of the best quality products in the market. We have high-tech in-house amenities available to make sure that the range of products we offer are kept safe till final delivery. Our team experts ensure that the warehouse is free from moisture, rainwater, sunlight, etc.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Red
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g

We are Mahuva(India) based entity and actively involved in offering nothing short of the best quality products in the market. We have high-tech in-house amenities available to make sure that the range of products we offer are kept safe till final delivery. Our team experts ensure that the warehouse is free from moisture, rainwater, sunlight, etc.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Red
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g