Dehydrated Raw Mango Powder, Color : Pale Yellow

The Mevive Chronicle:

Raw and rugged that remains defiantly unchanged even when dried. Mevive’s pale yellow coloured and fibrous textured powder is to preserve the acidic spicy tart flavour of unripe mangoes. It’s the moisture less citrusy tangy taste that is a natural flavouring and souring agent. Woody strips of dried raw mangoes are finely made into dehydrated raw mango/amchur powder. The best partner in crime for biryani mix, chutney, curries, kebab marinades, masala powder and spice blends. Dehydrated amchur powder is available in flakes and powder which can be customized based on the customer’s preference.

The Taste Flow:

Amchur powder is an irreplaceable unique flavoured spice that every chef loves to experiment with. No more mango lumps, we provide our crumbled products with zero anti-caking agents. Bursting acidic tarty flavour makes Mevive’s powder the best food brightener. Unlike, tamarind which is soaked in water to extract the pulp, our souring powder can directly dissolve in a dish. Hence, our raw mango powder is considered as the perfect proxy for tamarind/vinegar. Mevive’s amchur powder hits directly the salivary glands to take another bit.

Head for the food extent:

The future of tradition will represent our Mevive’s flake from space.

• Amchur powder stops at pickle shop to add on an extra layer of tanginess to its family.
• Raw Mango powder savours the meat flavour with its spicy heat.
• Tempting amchur powder satisfies the tummy with tasteful eats through instant food.
• Soup mix unleashes the dry mango powder to relish the taste buds with a ravishing taste.