Dehydrated Pink Onion Chopped

We have hired quality auditors who keep a strict check on the quality of the raw materials and also check the inputs against varied quality parameters before procuring them. We are backed by a quality control wing that comprises experienced quality inspectors who strictly check all the products before making the final dispatch.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Pink
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g