APITO Natural Dehydrated Green Chilli Powder, Packaging Size : 2Kg, 5kg, 10kg, 15kg, 20kg

Dehydrated green chili powder is made by grinding dried green chilies into a fine powder. It is a common ingredient in many cuisines, particularly in Indian, Mexican, and Thai cuisine, where it is used to add heat and flavor to dishes.

To make dehydrated green chili powder, fresh green chilies are first washed and then dried. This can be done by either air-drying them in the sun or by using a dehydrator. Once the chilies are completely dry, they are ground into a fine powder using a spice grinder or mortar and pestle.

Dehydrated green chili powder is a convenient way to add heat and flavor to dishes without having to chop or slice fresh chilies. It can be used in a variety of dishes, such as curries, soups, stews, marinades, and rubs. It is important to use dehydrated green chili powder sparingly, as it is very spicy and can easily overpower a dish.