Application : Used in various food preparations Wherever onion flavour & taste is required & appearance & texture of onion is desired. PROCESSING METHOD : Mature, fresh white onions are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Onion powder : Slightly off White, TASTE : Typical of fresh white onions, AROMA: Typical of fresh white onions.
Member Since 16 Years
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GIDC, Rajkot, Gujarat