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Contact SupplierGarlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
MICROBIOLOGICAL ANALYSIS-:
Processing Method – Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic Properties – Colour : Slightly off brown White, Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic