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    Dehydrated Garlic Powder, Packaging Type : Plastic Pouch

    ₹ 75 - ₹ 120 / Kilogram
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    • MOQ1 Ton
    • Packaging TypePlastic Pouch
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Pure,Non Harmful,No Artificial Color Added,Hygenic,Good Quality
    • ColorWhite
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 2 Years
    • building Nature of Business Exporter
    • Year of Establishment 2022

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    • Product Details

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    • Drying ProcessMachine Dried
    • Grade StandardFood Grade
    • Storage InstructionsDry Place
    • SpecialitiesRich In Taste, Pure,Non Harmful,No Artificial Color Added,Hygenic,Good Quality
    • Moisture Content6% Max
    • Country of OriginIndia
    • ColorWhite
    • Packaging TypePlastic Pouch
    • AromaStrong Aroma Represents, Indian Origin Products
    • Molds & Yeasts157/G
    • Min Ordered Quantity20 FCL 7-8 MT, 40FCL H/C 17-18 MT or as per customer requirement.
    • Major Defects1% max
    • Packing 25 Kg, Strong Poly Bag Inside Cartoon
    • Place of OriginGujarat – India.
    • T.P.C<194,594 / G
    • Foreign MatterNIL
    • QualityA-grade, Commercial Grade
    • Hot Water Insoluble 20% max
    • Acid Insoluble Ash 0.5% max
    • Is It DriedYes
    • B.Cereus<100/G
    • SalmonellaNIL/25 G
    • E.ColiNIL
    • UsageCooking, Spices, Food And Medicine
    • Ash Content4% max
    • Cultivation TypeNatural
    • Size80 To 100 Mesh
    • FormPowder

    Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

     

    MICROBIOLOGICAL ANALYSIS-:

    Processing Method – Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

    Organoletic Properties – Colour : Slightly off brown White, Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic


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