Listing ID #3783318
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Contact SupplierPROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
ORGANOLEPTIC PROPERTIES :
COLOUR : Garlic powder : Slightly off White,
TASTE : Typical of fresh garlics
AROMA: Typical of fresh garlics
SPECIFICATIONS | STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED |
MOISTURE CONTENT | 6% max |
HOT WATER INSOLUBLE | 20% max |
ASH CONTENT | 4% max |
ACID INSOLUBLE ASH | 0.5% max |
MAJOR DEFECTS | 1% max |
FOREIGN MATTER | NIL |
MICROBIOLOGICAL ANALYSIS | |
T.P.C. | Garlic<300,000/G |
COLIFORMS | <100/G |
E.COLI | NIL |
MOLDS & YEASTS | Garlic<1000/G |
STAPH.AUREUS | <100/G |
B.CEREUS | <100/G |
SALMONELLA | NIL/25 G |