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    Dehydrated Garlic Minced

    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world

    PROCESSING METHOD : Mature, fresh garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. ORGANOLEPTIC PROPERTIES : COLOUR : Garlic powder : Slightly off White, TASTE : Typical of fresh garlics AROMA: Typical of fresh garlics
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    • calendar Member Since 16 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2004

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    SPECIFICATIONS STANDARD SPECIFICATION OF DEHYDRATED GARLIC MINCED
    MOISTURE CONTENT 6% max
    HOT WATER INSOLUBLE 20% max
    ASH CONTENT 4% max
    ACID INSOLUBLE ASH 0.5% max
    MAJOR DEFECTS 1% max
    FOREIGN MATTER NIL
    MICROBIOLOGICAL ANALYSIS
    T.P.C. Garlic<300,000/G
    COLIFORMS <100/G
    E.COLI NIL
    MOLDS & YEASTS Garlic<1000/G
    STAPH.AUREUS <100/G
    B.CEREUS <100/G
    SALMONELLA NIL/25 G
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