Offered by us in several specifications, our products are in complete compliance with the quality standards. Our product is obtainable in risk-free and industrial grade packing material that make sure the goods are protected from damage and are delivered to buyers in unharmed conditions.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Brown
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g

Offered by us in several specifications, our products are in complete compliance with the quality standards. Our product is obtainable in risk-free and industrial grade packing material that make sure the goods are protected from damage and are delivered to buyers in unharmed conditions.
Physical Properties :

• Taste / flavour - Fresh, aromatic & spicy, from mild to pungent, characteristic of onion
• Odour - Typical, mild to pungent, according to species, free from foreign odour.
• Colour - Brown
• Foreign Matter - Absent This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data :

• Moisture - Max. 6%
• SO₂ - Max. 50 PPM
• Pesticides, herbicides, fungicides - Not detectable.

Microbiological Data :

• Total plate count - Max 1,50,000 /g
• Coliform germs - Max 10 / g
• E-Coli - Negative in 1 g
• Yeast & mould - Max.100 / g
• Salmonella - Negative in 25 g
• Bacillus cereus - Max 10 / g
• Staphylococcus Aureus - Negative in 1 g