Dehydrated Garlic Granules, For Spices, Cooking

Dehydrated Garlic Granules, For Spices, Cooking

₹ 85 - ₹ 125 / Kilogram

MOQ100 kg
Packaging TypePlastic Bags
Usage/ApplicationSpices, Cooking
Country of OriginIndia
FeatureNatural
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2022

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Product Details
Company Details

Packaging TypePlastic Bags
Usage/ApplicationSpices, Cooking
Country of OriginIndia
Acid Insoluble Ash 0.5% max
Foreign Matter NIL
Place of Origin Gujarat – India.
Color White
Size 80 To 100 Mesh
Hot Water Insoluble 20% max
T.P.C. <194,594 / G
TypeDried Garlic Granules
AromaStrong Aroma Represents, Indian Origin Products
SalmonellaNIL/25 G
Moisture Content 6% max
Ash Content 4% max
E.ColiNIL
StyleDried
B.Cereus<100/G
Major Defects1% max
FeatureNatural
Molds & Yeasts157/G
Min Ordered Quantity 20 Fcl 7-8 Mt, 40fcl H/c 17-18 Mt or as per Customer Requirement.
QualityA-grade, Commercial Grade
ShapeGranules
PartVegetable
Packing25 Kg, Strong Poly Bag Inside Cartoon

Garlic Granules is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.

MICROBIOLOGICAL ANALYSIS-:

Processing Method – Mature, fresh white garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic Properties – Taste : Typical of fresh white garlic, Aroma : Typical of fresh white garlic

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