Dehydrated Garlic Granules

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Microbiological :

• Bacteria Level - Low Bacterial quality, standard quality, extra low bacterial quality
• Taste - Pure & Pungent Natural Aroma
• Storage - Dehydrated Garlic Granules should be kept in dry, cool place.

Application & Uses of Dehydrated Garlic Granules : Dehydrated Garlic Flakes is widely used in Moreover, in certain sausages, cheeses, breads, sauces and snacks, garlic becomes so important that it characterizes the entire recipegranules garlic in your cooking. Pizza making, adding as ingredients in various spicy products, masala making, pickles, making of vinegars. Demanded for adding flavor in dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods, the offered garlic flakes are vastly sought after.