Natural Dehydrated Garlic Flakes, For Cooking, Grade : AAA

Dehydrated garlic flakes are a convenient and shelf-stable form of garlic used in cooking and food preparation. They are made by dehydrating fresh garlic bulbs to remove moisture while preserving the flavor and aroma of the garlic. They are often rehydrated by soaking in water before use, or they can be added directly to soups, stews, sauces, and various dishes. They are a convenient substitute for fresh garlic, especially when fresh garlic is not readily available or for times when you want to save on preparation time.