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    Dehydrated Garlic Chopped For Cooking, Culinary, Spices, Seasoning

    ₹ 150 - ₹ 230 / Kilogram
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    • MOQ500 Kilogram
    • Brand NameShree Agro Rich
    • Packaging TypePlastic Bag
    • Quality AvailableA Grade
    • Packaging Size10 Kg
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • gst icon GST No. 24ABOCS8007P1ZO

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    • Product Details

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    • Shelf Life1 Year
    • ColorLight Brown
    • ApplicationCooking
    • Quality AvailableA Grade
    • Packaging Size10 Kg
    • FormChopped
    • Brand NameShree Agro Rich
    • Country of OriginIndia
    • Packaging TypePlastic Bag
    • StyleDehydrated

    Our Dehydrated Garlic Chopped is produced from fresh, high-quality garlic cloves that are carefully chopped and dehydrated to preserve their robust flavor and aromatic qualities. This convenient form of garlic provides the same delicious taste as fresh garlic, making it an essential ingredient for a variety of culinary applications. Rich in beneficial compounds, dehydrated chopped garlic is a versatile staple in kitchens around the world.

    Key Features:

    • 100% pure and natural
    • Intense, pungent flavor and aroma similar to fresh garlic
    • Rich in antioxidants and compounds like allicin that support health
    • Promotes heart health, boosts immunity, and aids digestion
    • Non-GMO, gluten-free, and vegan-friendly
    • Free from additives, preservatives, and artificial colors

    Packaging: Available in bulk or customizable packaging options to meet export standards.

    Applications: Ideal for seasoning blends, marinades, sauces, soups, stews, and a variety of savory dishes, offering the authentic taste of garlic without the need for peeling or chopping.

    Our premium Dehydrated Garlic Chopped is perfect for food manufacturers, spice producers, and the foodservice industry, providing a reliable and high-quality ingredient that enhances the flavor profiles of a wide range of culinary creations.


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