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Dehydrated garlic is, as its name proposes, garlic that has been got dried out. It is minced into littler pieces that join well into any dish and impart a garlic season without the surface. The granules likewise stand up well to high temperatures and can be tossed onto vegetables preceding roasting without burning. Garlic is known for a distinctly strong and slightly spicy flavor that comes from allicin, which serves to enhance virtually all savory dishes. Â Both consist of ground dehydrated garlic. To make dehydrated garlic, garlic cloves are first peeled, then minced.