Dehydrated Garlic

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Because of modern lifestyle and eating habits, the cases of cholesterols and heart diseases have increased significantly. The heart is our main organ and that is at danger all the time. Various plaques, hypertension, ischemic conditions etc are just like hangiing swords over our vital organ. Garlic has been used as best anti-cholesterol herb worldwide. Apart from its well-known aphrodisiac action, it also reduces lipids and bad cholesterols from the blood and hence protects our heart from heart attacks. If taken over the times, it can noticeably dissovles the plaques from the coronary arteries ensuring the free-flow of the blood to the organs like heart.

Garlic is normally grown by planting out separate cloves during September to October in the lowlands and between February and March in the hills. Bulbs begin to form after about two months. Harvesting takes place 3 to 4 months after planting, when the leaves start turning yellow and begin the dry up. Bulbs are transported in bunches or in crates.

As we believe in providing quality products that are close to nature, we conduct various stringent quality tests under the supervision of the experts. These tests are performed with due care from the very initial stage of procurement of the products to the final stage of delivery to the end users.