Dehydrated Garlic

Garlic, is a species in the onion family Alliaceous. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Garlic has been used throughout history for both culinary and medicinal purposes. The garlic plant's bulb is the most commonly used part of the plant.

Uses: The dehydrated garlic bulb is ground to a fine all Different product after the milling process 100% air dried garlic. Most popular applications Pizza and other fast food, snack foods, Ready to eat, instant food , pickled products, meat products, sea food products, gravies, Ready to cook , bottle packs , pet food, soups potato salad, seasoning, specialty foods, curry powder, all different sauces, seasoning and in many other snacks or as ingredients.