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Contact SupplierDehydrated flakes or powder refer to food items, typically fruits, vegetables, or herbs, that have had their moisture content removed through a drying process. This process involves removing the water content from the food, either through air drying, sun drying, or using specialized equipment such as dehydrators. Dehydrated flakes or powder are often used as convenient ingredients in cooking and baking, as they have a longer shelf life compared to fresh produce and are easy to store and transport. They can be rehydrated by soaking in water or added directly to recipes to impart flavor, texture, and nutritional benefits.