Listing ID #3839709
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Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.
Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.
Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.
50 Kg HDPE / 25 Kg Paper Bags.
1 Year if stored in clean, dry, infestation free area in unopened bag.
80-200 Mesh.
Product
Usage
Advantage
Textured Soya Protein
100%
High Protein, High Functionality
Cakes
3 - 6 %
Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.
In fortification of Cereals
5 – 25%
Protein Enhancement.
Sweet Goods (Dough-Nuts)
2 - 4%
Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.
Fried Pie / Pasta
2 - 4 %
Surface sealing / Protein fortifications.
Adhesive / Glue
10 – 100%
Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment
Dal Analogue
25%
Lower cost of cereal,high in protiens and other essential amino acids
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