Defatted Soya Flour Untoasted / Toasted

Defatted Soya Flour (untoasted) is Used in Manufacturing
of Textured Soya Protein (soya Chunks/soya Granules), Cakes,
bakery Goods, Pasta, Soups, Sauces & Gravies, in Fortification of
cereals, Sweet Goods (dough Nut), Fried Pie / Pasta, Adhesive
glue, and Dal (lentils) Analogue, Impart Functional Characteristics
like Emulsification & Stabilizing High Water Absorption.
defatted Soya Flour (toasted) Maintain the Balance of
essential Amino Acid of the Body and Used in Manufacturing of Processed Foods
stuffs, Baked Goods, Cookies, in Fortification of Cereals, Snack Foods,Dietetic
foods and Baby Foods. Imparts Functional Characteristics like Emulsification,
thickening, Dispersibility & Water Binding. Readily Wettable.