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Defatted Soya Flour Toasted

Listing ID #3860537

  • Weight in 20ft18-19.00Mt
  • Fat Content 1.00% Max.
  • Acid Insoluble Ash 0.30% Max.
  • Sieve Analysis 95% Pass Through 100 Mesh ( ASTM)
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 18 Years
  • Nature of Business Retailer
  • Year of Establishment 1940

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Product Details no_img_icon

  • Coliform < 10/gm.
  • Protein 52% Min.
  • Bags PP Bags .
  • Urease Activity 0.2% Max.
  • Sieve Analysis 95% Pass Through 100 Mesh ( ASTM)
  • Salmonella Nil/25 gm
  • Smell & Taste Typically Soya
  • Packing In 25Kg and 50Kg
  • Fat Content 1.00% Max.
  • Moisture 9% Max.
  • Colour Cream to Light Yellow
  • Crude Fiber 3.25% Max.
  • Weight in 20ft 18-19.00Mt
  • Total Plate Count < 50000 Cells/gm
  • Acid Insoluble Ash 0.30% Max.
  • Yeast & Mould < 100 Cells/gm
  • Density 0.65 gm/cc
  • Physical Form Powder
  • E-Coli Nil
  • Total Ash 6.50% Max.

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with Dark creamy color.Non GMO De-fatted Soy Flour Toasted is a high protein and low fat product.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. 

Health Benefits:

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein.

Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.

Uses:

Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.

Quality attributes:

·         High shelf life

·         Hygienic packaging

·         Rich in protein and fiber

 

·         Adulteration free


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Company Details close-icon

We are one of the biggest manufacturer and supplier in central India among all of Soy based nutrition producer. We partner with farmers to grow the right crop; work with the industry to find the right solution; listen to the consumer to serve the right nutrition options.
We excel at B2B relationships and have been offering tailor made solutions to our customers for decades. Our deep understanding of and reach into the farmer community translates into a portfolio of quality products made available at competitive prices.
We believe in constant innovation. Innovation that brings down costs compresses delivery time and improves quality.
An ISO Certified Company being a manufacturer-exporter and procuring directly from the farmers allows us to have a large degree of control over the quality of our products. Our plants are PLC controlled and totally automatic and can control parameters to an exacting degree. Our Farmer Industry Partnership program also allows us to choose precise seed qualities. To add to it, we employ rigorous modern quality check processes. All this ensures that you get the same consistent quality -- shipment after shipment.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Year of Establishment 1940
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