Defatted Soya Flour (Untoasted) is obtain from good graded, golden, clean, sound and healthy soybeans by processing of cleaning, grading, cracking, dehulling, conditioning, flaking, extracting with food grade hexane, desolventizing for optimum level of protein maintaining amino acids profile and destroying anti-nutritional factors. Pulverized in the air classifier mill to get a fine flour of desired particle size.