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Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides.
2. Repairs damaged tissues
Salmon is a good source of protein. In addition to essential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength.
3. Excellent vitamin B complex source
Salmon is rich in the entire vitamin B group—B3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance of all bodily functions. The B group of vitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for the functioning of the brain and nervous system, hormonal balance, and several metabolic functions.
4. Assists in proper thyroid function
One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone.
5. Promotes brain health
The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimer’s and Parkinson’s disease. Eating salmon during pregnancy can assist with improved fetal brain development and health.
6. May cure cancer
Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids.
7. Fights joint inflammation
Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage.
8. Builds cognitive intelligence in children
Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance.
9. Antioxidant properties
The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesn’t get converted to retinoid in the human body. It is an antioxidant by nature and is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases.
10. Enhances eyesight
Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful
DDOY EXPORTS & TRADERS (P) LTD. is a prominent manufacturer, exporter, and supplier of high-quality Herbal powder, natural herbs, biscuits, aloe vera gel, and pure honey. Our goods are healthy and made using the finest quality raw herbs. We are FSSAI certified and offer only impurities-free products. We offer customization of the products on special request of the client. Industries in which our products are widely demanded are drugs, cosmetic, export, etc. We make available our products in quality packaging materials such as gonny bag and cardboard package. Our minimum order quantity is 500 kg. We make available our products in quality packaging and at affordable price.Â
Established in 2019, DDOY EXPORTS & TRADERS (P) LTD. is located in Hosur (Tamil Nadu). The company is flourishing well under the able guidance of the managing director, Mr. Dinesh Kumar, who has a vast knowledge of this domain.
ProductionÂ
We own a production facility in Hosur that is installed with advanced machines for carrying out tasks like grinding, etc. Our production capacity is 50 TONES per weak. We conduct quality check of the products in our lab. And, we outsource the R&D facilities. In total, we have three factories.Â
Our USP
USP of our organization is to offer quality products. We take the raw herbs from farm and process them to prepare our products. Our wide clientele includes:Â