Dashmoolarisht Syrup

Dashmularishta is an ayurvedic tonic or herbal formulation that is traditionally used to help improve digestive health, boost immunity, and provide relief from respiratory problems. It is made from a blend of ten medicinal herbs that are fermented in water for a specific period of time, which results in a potent tonic with multiple health benefits.
The ten herbs used in Dashmularishta are:
1. Bilva (Aegle marmelos)
2. Agnimantha (Premna integrifolia)
3. Shyonaka (Oroxylum indicum)
4. Patala (Stereospermum suaveolens)
5. Gambhari (Gmelina arborea)
6. Brihati (Solanum indicum)
7. Kantakari (Solanum xanthocarpum)
8. Gokshura (Tribulus terrestris)
9. Shalparni (Desmodium gangeticum)
10. Prishnaparni (Uraria picta)
Dashmularishta is commonly recommended for women after childbirth to help with postpartum recovery, as it is believed to strengthen the uterus, improve lactation, and provide relief from fatigue and weakness. It is also used to help improve overall vitality and energy levels.
Components:- Dashmool, Chitrakmool, Pushkarmool, Lodhra, Giloy, Amla, Vijaysarchhal, Harad, Kooth, Majith, Devdaru, Vayvidang, Mulethi, Bharangi, Baheda, Chavya, Jatamasi, Anantmool, Kalajira, Nishoth, Peepal, Kachur, Turmeric, Vidarikand , Ashwagandha, Barahikand, Dhaypushpa, Nutmeg, Clove, Cardamom, Nagkeshar, Tejpatra, Cinnamon etc.
Remedy: - Beneficial in dyspepsia, rheumatic fever, cough, breathing, obstetric disease
Consumption method :- 10-20 ml. Morning and evening after meals, mixed with water, as per the doctor's advice.