Tamarind is a tree. Its partially dried fruit is used to make medicine. People use tamarind for dry eye. In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries. It is also used for constipation, fever, gallbladder disorders, disorders affecting bile flow in the liver, and many other conditions, but there is no good scientific evidence to support these other usesuses:This fruit has many uses. It’s used for cooking. health and household purposes.